Cooking Times

30 min
Prep Time
10 min
Cook Time
40 min
Total Time

Ingredients (4 items)

400.00 g Dough
300.00 g Ground meat
1.00 Onions
2.00 cups Oil
frying

Instructions (2 steps)

1
Fill dough with sautéed meat and onions.
2
Fold and fry until golden.
10 minutes