Medium
Palestinian
Harisa Stew
Lamb and wheat stew for Ramadan iftar.
145
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
130 min
Cook Time
145 min
Total Time
Ingredients (4 items)
500.00 g
Lamb
1.00 cup
Wheat berries
2.00 cups
Yogurt
1.00 tsp
Spices
cinnamon
Instructions (3 steps)
1
Cook lamb and wheat in water.
120 minutes
2
Mash and add yogurt, spices.
10 minutes
3
Serve hot.