Easy
Palestinian
Sfiha Meat Pies
Open-faced meat pies for Eid feasts.
35
Total Minutes
8
Servings
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (5 items)
500.00 g
Dough
400.00 g
Ground lamb
2.00
Onions
finely chopped
0.25 cup
Pine nuts
2.00 tsp
Spices
baharat
Instructions (3 steps)
1
Mix lamb with onions, nuts, spices.
2
Roll dough, top with mixture.
3
Bake at 200°C for 15 minutes.
15 minutes