Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

2.00 Eggplants
large
3.00 tbsp Tahini
2.00 cloves Garlic
2.00 tbsp Lemon juice
2.00 tbsp Olive oil

Instructions (3 steps)

1
Roast eggplants over flame.
20 minutes
2
Peel and mash with tahini, garlic, lemon.
3
Drizzle with oil, serve.