Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (6 items)

1.00 kg Lamb
shoulder
2.00 cups Rice
500.00 g Yogurt
0.50 cup Almonds
toasted
4.00 Flatbread
2.00 tsp Spices
allspice

Instructions (4 steps)

1
Boil lamb with spices until tender.
90 minutes
2
Cook rice in lamb broth.
20 minutes
3
Make yogurt sauce, pour over.
10 minutes
4
Garnish with almonds, serve with bread.