Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (6 items)

2.00 cups Rice
2.00 Eggplant
sliced
500.00 g Chicken
pieces
2.00 Tomatoes
sliced
2.00 tsp Seven spices
4.00 cups Broth

Instructions (4 steps)

1
Fry eggplant slices.
10 minutes
2
Layer chicken, tomatoes, eggplant, rice in pot.
3
Add broth and spices, cook covered.
40 minutes
4
Flip onto plate to serve.