Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (6 items)

500.00 g Chicken thighs
boneless
4.00 Onions
sliced
3.00 tbsp Sumac
4.00 Flatbread
4.00 tbsp Olive oil
0.25 cup Pine nuts
toasted

Instructions (5 steps)

1
Sauté onions in olive oil until caramelized.
15 minutes
2
Add chicken and sumac, cook until done.
20 minutes
3
Roll mixture in flatbread with pine nuts.
4
Bake at 180°C for 10 minutes.
10 minutes
5
Serve warm.