Cooking Times

30 min
Prep Time
80 min
Cook Time
110 min
Total Time

Ingredients (4 items)

3.00 cups Flour
1.00 tsp Yeast
0.50 cup Sesame seeds
1.50 cups Water

Instructions (3 steps)

1
Knead dough, let rise.
60 minutes
2
Shape into rings, top with sesame.
3
Bake at 200°C for 20 minutes.
20 minutes