Medium
Kosovar
Byrek Pastry
Flaky pastry filled with meat or spinach, street vendor staple.
50
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (4 items)
300.00 g
Phyllo dough
400.00 g
Spinach
200.00 g
Cheese
0.50 cup
Oil
Instructions (3 steps)
1
Mix spinach and cheese.
2
Layer dough with filling and oil.
3
Bake at 200°C for 30 minutes.
30 minutes