Cooking Times

25 min
Prep Time
50 min
Cook Time
75 min
Total Time

Ingredients (4 items)

20.00 Vine leaves
400.00 g Ground meat
0.50 cup Rice
1.00 tsp Sumac

Instructions (3 steps)

1
Mix meat, rice, sumac.
2
Roll in vine leaves.
3
Cook for 50 minutes.
50 minutes