Easy
Kosovar
Kacamak Mash
Cornmeal mash for traditional festivals.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (4 items)
2.00 cups
Cornmeal
4.00 cups
Water
1.00 tsp
Salt
50.00 g
Butter
Instructions (3 steps)
1
Boil water with salt.
5 minutes
2
Add cornmeal, stir until thick.
20 minutes
3
Add butter, serve.