Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (4 items)

2.00 cups Flour
100.00 g Butter
1.00 cup Sugar
2.00 Eggs

Instructions (3 steps)

1
Mix dough with flour, butter, sugar, eggs.
2
Shape and bake at 180°C for 20 minutes.
20 minutes
3
Soak in syrup.