Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (4 items)

500.00 g Phyllo dough
2.00 cups Walnuts
chopped
1.00 cup Sugar syrup
200.00 g Butter

Instructions (3 steps)

1
Layer phyllo with butter and nuts.
2
Bake at 180°C for 30 minutes.
30 minutes
3
Pour syrup over hot baklava.