Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (10 items)

1.00 Whole chicken
free-range, cut into pieces
6.00 Large onions
sliced thick
0.25 cup Sumac
ground, Palestinian preferred
4.00 Taboon bread
or substitute pita
0.50 cup Olive oil
Palestinian extra virgin
1.00 tsp Allspice
ground
0.50 tsp Cardamom
ground
0.50 tsp Cinnamon
ground
0.25 cup Pine nuts
toasted
2.00 tsp Salt

Instructions (7 steps)

1
Season chicken with salt, allspice, cardamom, and cinnamon.
2
Roast chicken at 400°F for 45 minutes until golden.
3
Cook onions in olive oil until deep golden brown.
4
Add sumac to onions and cook 5 more minutes.
5
Layer bread on serving platter, brush with pan juices.
6
Top with sumac onions and roasted chicken pieces.
7
Garnish with pine nuts and serve family-style.