Medium
Kosovar
Pumpkin Pite
Autumn pie with pumpkin filling in thin dough layers.
60
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (4 items)
1.00 kg
Pumpkin
grated
500.00 g
Phyllo dough
0.50 cup
Sugar
100.00 g
Butter
Instructions (3 steps)
1
Mix pumpkin with sugar.
2
Layer dough with filling and butter.
3
Bake at 180°C for 40 minutes.
40 minutes