Cooking Times

30 min
Prep Time
50 min
Cook Time
80 min
Total Time

Ingredients (5 items)

10.00 Red bell peppers
4.00 Eggplants
4.00 cloves Garlic
0.50 cup Olive oil
1.00 tsp Salt

Instructions (4 steps)

1
Roast peppers and eggplants over fire.
30 minutes
2
Peel and mash with garlic.
3
Add oil and salt, simmer.
20 minutes
4
Jar and cool.