Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (10 items)

3.00 litres Water
2.00 Rooibos tea bags
2.00 cups Rosella calyces
2.00 cups Nyii berries
2.00 cups Masau fruit
dried
2.00 Tamarind pods
1.00 cup Mulberries
optional
1.00 handful Resurrection bush
1.00 cup Honey
1.00 handful Mint
for garnish

Instructions (4 steps)

1
Boil water with tea and ingredients.
10 minutes
2
Simmer.
20 minutes
3
Cool, add honey.
4
Serve iced with mint.