Medium
Zimbabwean
Chimodo Bread
Traditional bread baked on coals.
50
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (7 items)
1.00 cup
Sweet potato flour
1.00 cup
Maize flour
2.00
Eggs
1.00 tsp
Salt
0.50 tsp
Baking soda
1.00 cup
Water
2.00 tbsp
Sugar
to taste
Instructions (3 steps)
1
Mix flours, eggs, salt, soda, sugar, water into dough.
2
Bake on hot coals in pan with lid.
30 minutes
3
Serve warm.