Easy
Zimbabwean
Bota Porridge
Thick porridge for breakfast, flavored with peanut butter.
25
Total Minutes
2
Servings
Vegetarian
Gluten-Free
Cooking Times
5 min
Prep Time
20 min
Cook Time
25 min
Total Time
Ingredients (6 items)
1.00 cup
White cornmeal
0.50 tsp
Salt
2.00 tbsp
Peanut butter
2.00 cups
Milk
optional
1.00 tbsp
Butter
optional
2.00 tbsp
Jam
optional
Instructions (4 steps)
1
Boil milk or water with salt.
5 minutes
2
Add cornmeal, stir until thick.
10 minutes
3
Add peanut butter or other flavors.
5 minutes
4
Serve warm.