Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (5 items)

1.00 Butternut squash
cubed
1.00 tsp Herbs
1.00 tsp Spices
0.50 tsp Cinnamon
2.00 tbsp Butter

Instructions (3 steps)

1
Toss squash with herbs, spices, butter.
2
Roast in oven.
30 minutes
3
Serve as side.