Medium
Zimbabwean
Umxhanxa Watermelon Maize
Seasonal dish of yellow watermelon and maize.
200
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
180 min
Cook Time
200 min
Total Time
Ingredients (3 items)
1.00
Yellow watermelon
peeled, sliced
1.00 cup
Sun-dried maize
2.00 tbsp
Sugar
Instructions (4 steps)
1
Boil maize until soft.
150 minutes
2
Boil watermelon, crush.
30 minutes
3
Mix with maize and sugar.
4
Serve.