Easy
Zimbabwean
Nhopi Pumpkin Soup
Creamy pumpkin soup with vegetables, seasonal comfort food.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (5 items)
1.00 kg
Pumpkin
cubed
2.00
Tomatoes
chopped
1.00
Onions
chopped
1.00 tsp
Spices
mixed
4.00 cups
Water
Instructions (5 steps)
1
Sauté onions and tomatoes.
5 minutes
2
Add pumpkin and water, boil.
20 minutes
3
Add spices, simmer until soft.
10 minutes
4
Blend or mash to creamy.
5
Serve hot with sadza.