Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 cup Kapenta
3.00 tbsp Oil
1.00 Onion
1.00 Tomatoes

Instructions (4 steps)

1
Heat oil, fry onion.
5 minutes
2
Add kapenta and tomatoes.
3
Fry until crisp.
10 minutes
4
Serve.