Medium
Zambian
Chikanda for Independence Day
Festival version of Zambian polony.
60
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
30 min
Cook Time
60 min
Total Time
Ingredients (5 items)
2.00 cups
Orchid tubers
ground
1.00 tsp
Baking soda
1.00 cup
Peanut powder
3.00 cups
Water
1.00 tsp
Spices
added for flavor
Instructions (4 steps)
1
Boil water with soda.
5 minutes
2
Add tubers, peanuts, spices.
20 minutes
3
Cook to polony consistency.
10 minutes
4
Mold and slice.