Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

1.00 lb Fish
fillets
2.00 tsp Curry powder
2.00 Tomatoes
1.00 Onion
2.00 tbsp Oil

Instructions (4 steps)

1
Sauté onion and tomatoes.
5 minutes
2
Add curry and fish.
3
Simmer until cooked.
15 minutes
4
Serve with nshima.