Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

2.00 cups Kapenta fish
dried
4.00 tbsp Oil
1.00 large Onion
chopped
2.00 Tomatoes
diced
1.00 tsp Salt

Instructions (4 steps)

1
Heat oil and fry onions until golden.
5 minutes
2
Add kapenta and tomatoes.
3
Cook until crispy.
10 minutes
4
Season with salt and serve.