Medium
Zambian
Chikanda Polony
Zambian 'African polony' made from orchid tubers, savory snack.
60
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
30 min
Cook Time
60 min
Total Time
Ingredients (5 items)
2.00 cups
Orchid tubers
ground
1.00 tsp
Baking soda
1.00 cup
Peanut powder
3.00 cups
Water
1.00 tsp
Salt
Instructions (4 steps)
1
Boil water with baking soda.
5 minutes
2
Add ground tubers and peanut powder, stir constantly.
20 minutes
3
Cook until thick like polony.
10 minutes
4
Pour into mold, cool, slice, and serve.