Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

1.00 cup Maize flour
0.50 cup Sorghum flour
0.50 cup Millet flour
2.00 liters Water
0.25 cup Sugar
to taste

Instructions (4 steps)

1
Mix flours with water to form a paste.
2
Boil the mixture until it thickens.
15 minutes
3
Cool and ferment for 1-2 days.
1440 minutes
4
Strain, sweeten, and serve cold.