Medium
Zambian
Chibwantu Drink
Zambian corn malt beverage, nutritious and enjoyed during festivals.
65
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (4 items)
2.00 cups
Corn malt
sprouted and dried
3.00 liters
Water
0.25 cup
Sugar
optional
1.00 cup
Maize meal
Instructions (4 steps)
1
Boil water and add corn malt.
15 minutes
2
Add maize meal and stir to avoid lumps.
10 minutes
3
Simmer until thickened.
20 minutes
4
Cool, ferment overnight, then serve.
720 minutes