Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (4 items)

2.00 cups Maize meal
fine
1.00 handful Munkoyo roots
dried
0.50 cup Sugar
to taste
4.00 liters Water

Instructions (4 steps)

1
Boil water and add maize meal to make porridge.
10 minutes
2
Cool the porridge and add munkoyo roots.
3
Ferment for 24-48 hours at room temperature.
1440 minutes
4
Strain, sweeten with sugar, and serve chilled.