Easy
Yemeni
Shafout
Cool yogurt-based dish with flatbread and herbs, perfect for summer.
15
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (5 items)
2.00 cups
Yogurt
2.00 pieces
Lahoh bread
torn
1.00
Cucumber
chopped
1.00 bunch
Mint
chopped
1.00 clove
Garlic
minced
Instructions (4 steps)
1
Mix yogurt with garlic and mint.
2
Layer torn lahoh bread in a bowl.
3
Pour yogurt mixture over bread.
4
Top with cucumber, chill before serving.