Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 cups All-purpose flour
1.00 tsp Yeast
0.75 cup Water
warm
1.00 tsp Salt

Instructions (5 steps)

1
Mix flour, yeast, salt, and water to form dough.
2
Knead and let rise for 1 hour.
60 minutes
3
Divide dough, roll into flat rounds.
4
Cook on hot griddle, 2 minutes per side.
4 minutes
5
Serve with stew or dips.