Medium
Vietnamese
Xoi Ga
Sticky rice topped with shredded chicken and herbs, a hearty snack.
50
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (4 items)
2.00 cups
Glutinous rice
soaked
1.00 lb
Chicken breast
1.00 tbsp
Fish sauce
1.00 bunch
Scallion
chopped
Instructions (4 steps)
1
Cook glutinous rice.
30 minutes
2
Boil chicken, shred.
20 minutes
3
Season chicken with fish sauce.
4
Top rice with chicken and scallions.