Cooking Times

30 min
Prep Time
0 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 lb Ground pork
2.00 cloves Garlic
minced
1.00 tbsp Fish sauce
1.00 tbsp Sugar
1.00 Chili
chopped

Instructions (4 steps)

1
Mix pork, garlic, fish sauce, sugar, and chili.
2
Form into small rolls, wrap in banana leaves.
3
Ferment at room temperature for 2 days.
2880 minutes
4
Serve chilled or at room temperature.