Easy
Vietnamese
Goi Ga
Chicken salad with herbs and fish sauce dressing, light and refreshing.
40
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 lb
Chicken breast
shredded
2.00 cups
Cabbage
shredded
1.00
Carrot
julienned
1.00 bunch
Mint
2.00 tbsp
Fish sauce
1.00
Lime
juiced
Instructions (4 steps)
1
Boil chicken, shred.
20 minutes
2
Toss cabbage, carrot, and mint.
3
Mix fish sauce, lime juice, and sugar for dressing.
4
Combine all, serve fresh.