Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (7 items)

12.00 sheets Rice paper
0.50 lb Ground pork
0.50 lb Shrimp
chopped
1.00 Carrot
shredded
0.25 cup Wood ear mushrooms
soaked, chopped
1.00 tbsp Fish sauce
2.00 cups Oil
for frying

Instructions (4 steps)

1
Mix pork, shrimp, carrot, mushrooms, and fish sauce.
2
Soak rice paper, add filling, roll tightly.
3
Heat oil to 350°F, fry until golden.
8 minutes
4
Drain and serve with fish sauce dip.