Medium
Vietnamese
Canh Chua
Sour soup with fish, tamarind, and pineapple, tangy and comforting.
40
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 lb
White fish
fillets
2.00 tbsp
Tamarind paste
1.00 cup
Pineapple
cubed
2.00
Tomato
wedged
1.00 cup
Okra
sliced
2.00 tbsp
Fish sauce
Instructions (4 steps)
1
Boil water with tamarind paste.
10 minutes
2
Add fish, cook 5 minutes.
5 minutes
3
Add pineapple, tomato, and okra, simmer 10 minutes.
10 minutes
4
Season with fish sauce, serve hot.