Cooking Times

20 min
Prep Time
5 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 lb Ground beef
20.00 Betel leaves
2.00 cloves Garlic
minced
1.00 tbsp Fish sauce
1.00 stalk Lemongrass
minced

Instructions (4 steps)

1
Mix beef, garlic, fish sauce, and lemongrass.
2
Wrap beef in betel leaves.
3
Grill rolls until cooked, about 5 minutes.
5 minutes
4
Serve with fish sauce dip.