Hard
Vietnamese
Banh Tet
Cylindrical sticky rice cake with pork and mung beans, a Tet specialty.
420
Total Minutes
8
Servings
Cooking Times
60 min
Prep Time
360 min
Cook Time
420 min
Total Time
Ingredients (5 items)
4.00 cups
Glutinous rice
soaked overnight
1.00 cup
Mung beans
soaked
1.00 lb
Pork belly
sliced
4.00 large
Banana leaves
1.00 tbsp
Fish sauce
Instructions (5 steps)
1
Marinate pork with fish sauce.
2
Layer banana leaves, add rice, mung beans, pork.
3
Roll tightly, tie with string.
4
Boil for 6 hours, cool.
360 minutes
5
Slice and serve.