Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (4 items)

1.00 cup Glutinous rice flour
0.50 cup Mung bean paste
0.25 lb Pork
chopped
1.00 tbsp Fish sauce

Instructions (5 steps)

1
Mix glutinous rice flour with water for dough.
2
Cook pork with fish sauce.
10 minutes
3
Form dumplings, fill with mung bean and pork.
4
Steam for 15 minutes.
15 minutes
5
Serve with fish sauce dip.