Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (6 items)

1.00 cup Rice flour
0.50 cup Tapioca flour
0.50 cup Mung bean paste
1.00 tsp Pandan extract
1.00 cup Coconut milk
0.50 cup Sugar

Instructions (4 steps)

1
Mix rice flour, tapioca flour, coconut milk, sugar, and pandan.
2
Divide batter, steam half plain, half with mung bean paste.
20 minutes
3
Layer batters, steam until set.
20 minutes
4
Cool, cut, and serve.