Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 cup Rice flour
12.00 Quail eggs
1.00 bunch Scallion
chopped
2.00 tbsp Fish sauce

Instructions (5 steps)

1
Mix rice flour with water for batter.
2
Heat banh can pan, add batter.
3
Crack quail eggs on top.
4
Cook until set, add scallions.
5 minutes
5
Serve with fish sauce dip.