Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (4 items)

1.00 cup Rice flour
0.50 lb Shrimp
chopped
1.00 bunch Scallion
chopped
2.00 tbsp Fish sauce

Instructions (5 steps)

1
Mix rice flour with water for batter.
2
Pour batter into small molds, steam 5 minutes.
5 minutes
3
Cook shrimp with fish sauce.
5 minutes
4
Top cakes with shrimp and scallions.
5
Serve with fish sauce dip.