Medium
Venezuelan
Pabellón Criollo
Venezuelan national dish with shredded beef, black beans, rice, and plantains, a festival favorite.
90
Total Minutes
4
Servings
Cooking Times
30 min
Prep Time
60 min
Cook Time
90 min
Total Time
Ingredients (5 items)
1.00 lb
Beef
shredded
1.00 cup
Black beans
cooked
1.00 cup
Rice
cooked
2.00
Plantain
sliced
2.00 tbsp
Oil
Instructions (4 steps)
1
Cook beef with seasonings until tender, shred.
60 minutes
2
Fry plantains until golden.
10 minutes
3
Heat beans and cook rice separately.
20 minutes
4
Serve beef, beans, rice, and plantains together.