Easy
Venezuelan
Cachapas
Sweet Venezuelan corn pancakes, often served with cheese, a street food delight.
25
Total Minutes
6
Servings
Vegetarian
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
2.00 cups
Fresh corn
blended
0.50 cup
Cornmeal
2.00 tbsp
Sugar
1.00 cup
Cheese
grated, queso de mano
2.00 tbsp
Butter
Instructions (4 steps)
1
Blend corn, cornmeal, and sugar to form batter.
10 minutes
2
Cook batter on a buttered griddle like pancakes.
10 minutes
3
Top with cheese and fold.
4
Serve warm.