Easy
Venezuelan
Arepas
Venezuelan cornmeal patties, a street food staple, often stuffed with cheese or meat.
30
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (4 items)
2.00 cups
Cornmeal
pre-cooked, white
2.50 cups
Water
warm
1.00 tsp
Salt
1.00 cup
Cheese
grated, optional
Instructions (4 steps)
1
Mix cornmeal, water, and salt to form dough.
10 minutes
2
Shape into patties.
10 minutes
3
Cook on a griddle over medium heat for 5 minutes per side.
10 minutes
4
Optional: stuff with cheese and serve.