Medium
Ni-Vanuatu
Tahini Glazed Doughnuts
Ni-Vanuatu vegan doughnuts with tahini glaze, a festival snack.
75
Total Minutes
12
Servings
Vegetarian
Vegan
Cooking Times
70 min
Prep Time
5 min
Cook Time
75 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
0.50 cup
Sugar
0.25 cup
Tahini
0.50 cup
Coconut milk
1.00 tsp
Yeast
active dry
Instructions (4 steps)
1
Mix flour, sugar, yeast, and coconut milk to form dough.
10 minutes
2
Let dough rise for 1 hour.
60 minutes
3
Shape doughnuts, fry at 350°F for 5 minutes.
5 minutes
4
Glaze with tahini and serve.