Easy
Ni-Vanuatu
Namba
Ni-Vanuatu raw fish dish marinated in coconut cream and lime, a refreshing street food.
30
Total Minutes
4
Servings
Cooking Times
30 min
Prep Time
0 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 lb
Fish
fresh, cubed
0.50 cup
Coconut cream
3.00 tbsp
Lime juice
1.00 tsp
Chili
optional
Instructions (3 steps)
1
Cube fresh fish and mix with lime juice.
10 minutes
2
Add coconut cream and chili, marinate for 20 minutes.
20 minutes
3
Serve chilled with yam chips.