Cooking Times

90 min
Prep Time
20 min
Cook Time
110 min
Total Time

Ingredients (5 items)

4.00 cups All-purpose flour
1.00 tbsp Yeast
active dry
1.00 tsp Sugar
1.00 tsp Salt
1.50 cups Water
warm

Instructions (4 steps)

1
Dissolve yeast and sugar in warm water.
10 minutes
2
Mix flour, salt, and yeast mixture, knead.
3
Let dough rise for 1 hour.
60 minutes
4
Shape into rounds, bake at 450°F for 20 minutes.
20 minutes