Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (5 items)

1.00 lb Phyllo dough
2.00 cups Almonds
chopped
1.00 cup Sugar
0.50 cup Honey
0.50 cup Butter
melted

Instructions (4 steps)

1
Layer phyllo dough in a tray, brushing with butter.
2
Sprinkle almonds and sugar between layers.
3
Bake at 350°F for 30 minutes.
30 minutes
4
Pour honey over hot pastry, let cool.